Pizza Flatbread - Grilled:
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Servings - 8 (about 6-8" rounds)

Ingredients:
- 1 tsp active dry yeast
- 2 tbsp olive oil
- 2 2/3 cup flour
- 2 tsp course salt
- Pizza toppings

Directions:
1) Place 1 cup warm water in bowl + sprinkle yeast on top. Stir to disolve + set aside for 5 min until yeast foamy.
2) Add olive oil, flour and salt. Mix to combine.
3) Turn dough on well floured surface, knead 2 min or until elastic.  (Use dough hook works easiest)
4) Place dough in oiled bowl, turn over once to cover both sides. Cover + let stand in warm place for 30 minutes
OPTION: After step above, refrig for up to 3 days or freeze. When taking from refrig, let warm at room temp 1 hour.
5) Turn dough on lightly floured surface, divive into 8 equal parts + roll each to 1/8 think round
6) Brush one side with olive oil (or spray with veg spray) and place oiled side down on hot grill.
7) Grill for 2 min and put on greased plate (cooked size up)
8) Add pizza toppings (Example: spag sauce, mozz cheeze, pepporoni, etc)
9) Grill 2 more minutes (or until cheese melts)

Tips:
- You can also mix in 1/2 tsp garlic powder and 1 tsp oregano into dough at step 2.